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Boston is home to over 2500 restaurants, with dedicated food tours and excursions in and around the city of Boston.

Seafood is popular throughout throughout New England. Specialities include lobster and fried clams. Why not visit a traditional New England clam bake.

Boston is also famous for baked beans which can be found at many of the region's classic diners. Meat and vegetable stews, roast turkey, and of course all American apple pie!

You can get a taste of multicultural Massachusetts with some dim sum in Boston’s Chinatown or homemade Italian pasta in the North End. 

South Shore Plaza Braintree, ten minutes from campus, the Plaza offers nine full service restaurants, which includes, Italian, American, Japanese, Korean, European cuisines.